Butter milk – Namkeen Lassi
Curry leaves chaas is a refreshing and nutritious beverage made by blending curd with fresh curry leaves and green chilies. Originating in South India, this drink is believed to have been created as a way to beat the heat and aid digestion during the hot summer months.
Servings 3 people
Ingredients
- 500 gms Curd – 500
- 2-3 Green Chilli cut into fine small pieces
- Salt to taste
- Curry leaves 2 sprig
- Ice cubes
Instructions
- Add curd, water, curry leaves, salt, and green chill. Whip everything well. (The ration of curd and water should be 2:1 (curd:water).
- Your butter milk is ready to be served. Add few icecubes in a glass and serve chilled.
