Cashew Sauce Recipe
This creamy cashew sauce recipe is a dairy-free recipe. With just 5 ingredients and 5 minutes, you'll have a rich vegan sauce ready.
Servings 2 cups
Calories 718kcal
Equipment
Ingredients
- 2 cups Cashews
- 1 1/4 cup water
- 2-3 cloves Garlic
- 1 tsp Salt
Instructions
- In a bowl add cashews, cover with water and soak for about 2 hours.
- After 2 hour drain and rinse thoroughly.
- Now in a blender jar add soaked cashews, garlic, salt and water.
- Puree until smooth.
- You can thin out by adding some more water to desired consistency.
- So the easy peasy cashew sauce is ready to be served.
- You can store cashew sauce in the fridge for 3-4 days or freeze.
Nutrition
Calories: 718kcal | Carbohydrates: 40g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 31g | Sodium: 1186mg | Potassium: 864mg | Fiber: 4g | Sugar: 8g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 9mg