5 Minutes Cashew Sauce Recipe – Quick Cashew Sauce Recipe

post modified on April 2


Written by Puja

This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)

Cashew Sauce

About Cashew Sauce Recipe:

In case you’re looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home.

With just a few simple basic ingredients available in your kitchen – cashews, garlic, salt, and water – you can whip up a delicious sauce that will transform any dish that you serve it with.

Cashew sauce is popular for vegans and people who don’t eat dairy. It has a creamy texture and nutty taste, because of the use of cashews.

This makes it a good replacement for sauces made with cream or cheese. Cashew sauce is also \easy to make. You only need a few basic ingredients that most people have at home.

So say no to those unhealthy mayonnaise and sauces and replace them with this creamy cashew sauce.

Cashew Sauce Recipe

Serving Suggestion:

Cashew cream sauce is very useful. You can use it as a dip for veggies and crackers.

You can also drizzle it on roasted veggies and baked potatoes. Toss the sauce with pasta for a creamy, dairy-free alfredo sauce.

Cashew sauce can be a good replacement for many other sauces too.

Storage Suggestion:

Cashew sauce can be stored in an airtight container in the refrigerator for up to 5 days.

If you plan on keeping it longer, you can freeze it in portions for up to 3 months. Simply, thaw it in the refrigerator overnight before using.

I prefer making it in small batches so that we know that what we are consuming is good and healthy. So make as much as you can finish in 4-5 days.

Pro Tips for the recipe for cashew cream:

Soaking Cashew: Make sure to soak the cashews in water for at least 4 hours (or overnight) before blending. This will help soften them and make them easier to blend into a smooth sauce.

Use a high-speed blender: To get the silky smooth texture use a high-powered blender. If you don’t have a high-speed blender, you may need to blend the sauce longer.

Adjust the consistency: Add water as needed to get the desired consistency. Also, make sure to add water little by little.

Why You Should Make this Recipe:

Beyond being dairy-free and vegan-friendly, cashew sauce has several advantages like,

  1. Packed with healthy fats and plant-based protein from the cashews.
  2. Great substitute for mayonnaise or any other creamy sauce that you buy from the store.
  3. It’s budget-friendly, especially when compared to expensive dairy-based sauces or vegan cheese alternatives.

Looking for Some More Recipes Like this:

Sweet and Sour Tamarind Sauce

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Aam ka Chunda

Mango Jam Recipe

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Amla Chunda Recipe

Cashew Sauce

Basic Ingredients Used to Make this Recipe:

  1. Cashews: The main ingredient, cashews provide a creamy base and nutty flavor. They’re also a good source of healthy fats, protein, and minerals like copper and magnesium.
  2. Garlic: Adding garlic gives the sauce a nice garlicky flavor and aroma. But if you want you can skip.
  3. Salt: A pinch of salt helps balance and enhance the other flavors in the sauce.
  4. Water: The liquid component allows the cashews to blend into a smooth, pourable sauce.
cashew sauce

Cashew Sauce Recipe

This creamy cashew sauce recipe is a dairy-free recipe. With just 5 ingredients and 5 minutes, you’ll have a rich vegan sauce ready.
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Course: Side Dish
Cuisine: Indian
Keyword: cashew sauce recipe
Total Time: 20 minutes
Servings: 2 cups
Calories: 718kcal
Author: Puja

Ingredients

  • 2 cups Cashews
  • 1 1/4 cup water
  • 2-3 cloves Garlic
  • 1 tsp Salt

Instructions

  • In a bowl add cashews, cover with water and soak for about 2 hours.
    cashew sauce
  • After 2 hour drain and rinse thoroughly.
  • Now in a blender jar add soaked cashews, garlic, salt and water.
    cashew sauce
  • Puree until smooth.
  • You can thin out by adding some more water to desired consistency.
    cashew sauce recipe
  • So the easy peasy cashew sauce is ready to be served.
  • You can store cashew sauce in the fridge for 3-4 days or freeze.

Nutrition

Nutrition Facts
Cashew Sauce Recipe
Amount Per Serving
Calories 718 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 10g63%
Polyunsaturated Fat 10g
Monounsaturated Fat 31g
Sodium 1186mg52%
Potassium 864mg25%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 8g9%
Protein 24g48%
Vitamin A 0.3IU0%
Vitamin C 2mg2%
Calcium 58mg6%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

Frequently Asked Questions About this Recipe:

Do I need to soak the cashews before making the cashew sauce?

Yes, it’s very important to soak the raw cashews in water for 4-8 hours before blending. Soaking cashews helps in softening them up so you can get an ultra-smooth, creamy sauce. But in case you are short of time you can do a quick 15-30-minute hot water soak and that too should work.

Can I use roasted cashews instead of raw?

Roasted cashews will give the sauce a nuttier flavor, but can make the texture grainy. This sauce looks and tastes good if it has a smoother texture. So I would advise using raw unsalted cashews for this recipe.

How can I make the sauce thinner or thicker?

To thin it out, you can add more water. Make sure to add a tablespoon or two at a time until you reach your desired pourable consistency. To thicken, you can add more cashews and that should work.

How long does cashew sauce stay fresh?

Fresh cashew sauce can be refrigerated for 4-5 days and consumed. You can freeze it for 2-3 months – just defrost overnight before using and it should taste fine.

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I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

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If you liked this Cashew Sauce Recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia.

Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.

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Happy Cooking!!! 

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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