Chawal ke Aate ki Roti
Rice Flour Roti Recipe is an easy to make recipe made with rice flour and can be served with Aloo ka bharta, salad and pickle.
Servings 3 people
Calories 195kcal
Ingredients
- 1 cup Rice Flour
- 1/4 tsp Salt
- Water as needed
- Oil/ghee to roast
Instructions
- Combine rice flour and salt in a deep bowl.
- Now adding hot water little by little knead the rice flour and form a soft dough.
- Now divide this dough into equal portions.
- Take each portions and roll between your palms to form smooth balls.
- Take each ball, dust with enough rice flour and using rolling pin roll in to medium thin roti.
- You need to roll evenly applying mild pressure as it can break easily.
- Now heat a tawa, carefully transfer the rolled roti on to it.
- Cook each paratha on both the sides, using a little ghee or oil and cook until brown spots appear on both the sides. (If you want to have it like roti then do not apply oil on it)
- Serve this paratha or roti along with aloo bharta, salad, and pickle of your choice.
Notes
The dough consistency is very important. If it becomes too dry, the roti turns very hard. If the dough becomes to soft, then it will be difficult to roll as it breaks.
Nutrition
Calories: 195kcal | Carbohydrates: 42g | Protein: 3g | Sodium: 193mg | Potassium: 40mg | Fiber: 1g | Calcium: 5mg | Iron: 0.2mg