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Choco Burst Chocolate Pizza Recipe

Chocolate Pizza is the sweetest, most delectable chocolate pizza you've ever tasted, so imagine it on top of a warm, mouthwatering pizza with a crunchy crust. It's quite simple to make.
Course Dessert
Cuisine Indian
Keyword chocolate pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 1 Pizza, medium
Calories 1019kcal
Author Puja

Equipment

Ingredients

For Dough:

  • 1 1/2 cups All Purpose Flour
  • 1/2 cup Milk
  • 2 tsp Yeast
  • 1 tbsp Sugar
  • 1 tbsp Milk Powder
  • 1/3 cup Water
  • 1 tbsp Butter
  • Maize Flour as required

For Topping and Garnishing:

  • Chocolate Spread as required
  • Dairy Milk Silk Chocolate as required, Grated
  • Strawberry as required
  • Strawberry Wafers as required
  • Chocolate Kisses as required

Instructions

  • Dissolve 1 tbsp Sugar in 1/2 cup milk
    choco pizza
  • Add 2 tbsp yeast and let it proof
  • Now add 1 1/2 cup all-purpose flour, 1 tbsp milk powder and 1/3 cup water and mix it to a sticky dough.
  • Transfer the dough to a platform.
  • Knead well for about 10-15 minutes by stretching and scrapping the dough.
  • Knead until the stickiness is gone and it forms a nice soft dough
  • Add 1 tbsp butter and knead once more for another 2-3 minutes
  • Grease a bowl with butter and place the dough in it.
  • Grease the dough with butter.
  • Let the dough stay for about 1 hr.
  • In 1 hour the dough will become double the size.
  • After 1 hour punch the dough to remove air bubbles.
  • Transfer the dough to a platform, sprinkle some maize flour and knead once again for about 2 minutes.
  • Cut the dough into 2 parts in 60:40 ratio
  • Take the smaller ball and roll it into 90% the size of your pizza tray.
  • Slightly roast this base for about a minute on a tava.
  • Roll the other part into a size about 110% of your pizza tray.
  • Place it on the pizza tray and prick it with a fork.
  • Spread chocolate spread on the base.
  • Then place the first base on top and seal the sides by brushing water on the sides.
  • Now place the pizza for baking in a preheated oven at 240 degree for about 12 minutes.
  • Take the pizza out and grate some chocolates on top and place it again in the oven for another 3 minutes.
  • Once the pizza is done, take it out and garnish it with crushed wafers, chocolate sauce and strawberries.
  • Decorate with some chocolate kisses also. And your choco burst chocolate pizza is ready to serve.

Nutrition

Calories: 1019kcal | Carbohydrates: 174g | Protein: 35g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 694mg | Fiber: 12g | Sugar: 22g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 9mg