Corn Kosambri
Corn Kosambri is a flavorful South Indian salad featuring sweet corn, pomegranate, and a zesty tempering. It's a delightful blend of sweet and tangy flavors, perfect as a side dish or snack.
Servings 5 people
Calories 123kcal
Ingredients
- 1 1/2 cup Sweet Corn
- 1/4 cup Pomegranate Seeds
- 2 Green Chilli chopped
- 1/2 cup Grated Coconut
- 1/2 Lemon
- Salt to taste
- Water to boil
- Little salt and turmeric to add while boiling corn
For Tempering
- 1 tsp Coconut Oil
- 1/2 tsp Mustard Seeds
- Curry leaves few
Instructions
- Boil the sweet corn with a little salt and turmeric in a saucepan with enough water for 3-4 minutes until done.
- Rinse once so that the taste of turmeric goes off.
- Drain the water and set aside.
- In a large mixing bowl, add sweet corn, pomegranate seeds, green chili, coconut, and salt. Mix well.
- Heat the oil in a tadka pan, add mustard seeds, and let them crackle. Then add curry leaves. Saute for a few seconds and turn off the gas.
- Pour the tempering over the salad and mix well until well combined.
- Squeeze half a lemon and give it a nice mix.
- Corn Pomegranate Kosambari is ready to serve.
Nutrition
Calories: 123kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 183mg | Fiber: 4g | Sugar: 5g | Vitamin A: 124IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg