“Sweet Corn Pomegranate Kosambari is a South Indian Salad made with corn, pomegranate, coconut, and a bit of spice. You can have it with your meals or as a tasty snack. So the crunchy corn meets juicy pomegranate in this refreshing salad recipe! Try Corn Pomegranate Kosambari today.
About Corn Pomegranate Kosambari:
“Kosambari is a yummy salad from Karnataka, a place in India. People make it for big parties like marriages and even at temples such as Prasada. You eat it with rice, and it’s really tasty!”
Sweet Corn Kosambari or corn salad is one of my favorites among all the kosambari recipes I’ve tried. I tried this corn koshambari first at a wedding and I fell in love with it. What makes it even better is that it’s really easy and quick to prepare, taking just a few minutes, and it’s something kids can enjoy too.
Sweet Corn Pomegranate Salad, or Kosambari, is a delightful and nutritious dish that pleases both the palate and the eyes. Its simplicity, versatility, and health benefits make it a favorite among those who appreciate the beauty and flavor of traditional Indian cuisine. Whether you’re a fan of South Indian food or simply looking for a tasty and healthy salad, this dish is definitely worth trying.
Serve Sweet Corn Salad as a colorful side dish with South Indian meals. It also makes a tasty appetizer to kickstart your dining experience. Additionally, you can enjoy it as a healthy snack or even include it in your party menu for a pop of flavor and color. Don’t forget to chill it for 30 minutes before serving to enhance its refreshing taste.
After making Sweet Corn Kosambari, store any extra in an airtight glass container in the fridge. It stays good for up to 1 day. Avoid freezing it, as it can change the texture. Remember to serve it cold when you’re ready to enjoy it again!
Fresh Ingredients: Use fresh corn, ripe pomegranates, and crisp veggies for the tastiest salad. Freshness really matters!
Adjust Spice Level: Make it as spicy as you like by adding or removing green chilies. Taste as you cook to get it just right.
Tempering technique: Heating the oil and letting the mustard seeds pop adds a delicious aroma to the salad. So make sure that the oil is hot before adding mustard seeds.
Chilling Time: Don’t forget to chill the salad in the fridge for 30 minutes. It helps the flavors mix and makes it taste even better.
Make Ahead: To save time, get everything ready in advance, and mix the salad right before you serve it.
Why You Should Make this Recipe:
Corn Kosambari is a South Indian-style salad made with sweet corn, pomegranate seeds, coconut, and a flavorful tempering of spices. It’s known for its sweet, tangy, and slightly spicy taste, which I guess everybody would love. So actually it,
Taste Delicious: Sweet Corn Pomegranate Salad combines sweet and tangy flavors that taste amazing.
Nutritious: It’s a healthy dish packed with vitamins and fiber from fresh ingredients.
Quick and Easy: This salad is simple to prepare, making it a convenient choice.
Versatile: You can enjoy it as a side dish, snack, or appetizer.
Visually Appealing: Its vibrant colors make it an attractive addition to any meal.
Perfect for Occasions: It’s often made for celebrations and festivals. You can even serve this as a small snack.
South Indian Delight: Ideal for fans of South Indian cuisine or those looking for a tasty and healthy salad.
Looking for Some More Recipes like this:
Basic Ingredients Used to Make this Recipe:
The basic Ingredients to make Corn Koshambari are,
Sweet corn: Sweet corn is the main ingredient, adding a mildly sweet and crunchy texture to the salad. It provides carbohydrates, fiber, and a natural sweetness. I have used fresh corn, which I have boiled by adding a little salt and water. You can use frozen corn if you want.
Pomegranate: Pomegranate adds sweet and tangy flavor, along with vibrant red color. It’s rich in antioxidants, and vitamins, and adds a juicy, refreshing element to the dish.
Coconut: Use freshly grated coconut for the best result. However, you can use frozen shredded coconut. It complements the sweetness of the corn and pomegranate while offering healthy fats.
Fresh herbs: Use freshly chopped coriander leaves.
Lemon/Lime juice: Lemon or lime juice adds a tangy kick, making the salad taste even better and keeping it fresh.
Tempering Ingredients: When you cook oil with mustard seeds, curry leaves, asafoetida, and dry red chili, it makes the salad taste more interesting. Mustard seeds give a little crunch, curry leaves and asafoetida add nice smells, and the red chili can make it a bit spicy if you like that.
- 1 1/2 cup Sweet Corn
- 1/4 cup Pomegranate Seeds
- 2 Green Chilli chopped
- 1/2 cup Grated Coconut
- 1/2 Lemon
- Salt to taste
- Water to boil
- Little salt and turmeric to add while boiling corn
- 1 tsp Coconut Oil
- 1/2 tsp Mustard Seeds
- Curry leaves few
- Boil the sweet corn with a little salt and turmeric in a saucepan with enough water for 3-4 minutes until done.
- Rinse once so that the taste of turmeric goes off.
- Drain the water and set aside.
- In a large mixing bowl, add sweet corn, pomegranate seeds, green chili, coconut, and salt. Mix well.
- Heat the oil in a tadka pan, add mustard seeds, and let them crackle. Then add curry leaves. Saute for a few seconds and turn off the gas.
- Pour the tempering over the salad and mix well until well combined.
- Squeeze half a lemon and give it a nice mix.
- Corn Pomegranate Kosambari is ready to serve.
Frequently Asked Questions About Corn Pomegranate Kosambari:
Can I use frozen sweet corn for this recipe?
Yes, you can use frozen sweet corn if fresh corn is not available. Just ensure it’s cooked and cooled before adding it to the salad.
How long can I store Corn Kosambri in the refrigerator?
It’s best to consume Corn Kosambri within 1-2 days when stored in an airtight container in the refrigerator. This ensures it remains fresh and flavorful.
Can I prepare Corn Kosambri in advance for a party?
Yes, you can prepare the ingredients in advance and mix the salad just before serving to save time. However, it’s recommended to add the tempering just before serving for the best taste and texture.
Is Corn Kosambri suitable for vegetarians and vegans?
Yes, Corn Kosambri is a vegetarian and vegan-friendly dish, as it does not contain any animal products.
My Recommended Product:
If you are planning to make Sweet corn kosambari, then you might want to check out these beautiful bowls to serve Kosambri.
Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your own research and choose a product that best suits your needs and budget.”
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