Crispy Indian Okra Recipe - Bhindi Fry
A simple snack recipe made from Okra or, Bhindi, this Bhindi Fry is a tasty one for your chai times..
Servings 3 people
Calories 465kcal
Ingredients
- 500 gm Okra bhindi
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Amchur Powder Dry Mango Powder
- 1 tsp Chaat Masala Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 tbsp Cornflour optional
- ½ cup Besan Gram Flour
- Asafoetida a pinch
- Cooking Oil to fry
Instructions
- Wash the bhindi (okra) thoroughly and dry them completely. Trim the ends and cut them lengthwise into thin strips.
- In a mixing bowl, add okra, turmeric powder, chilli powder, amchur powder, chaat masala powder, salt, coriander powder, and asafoetida. Mix well.
- Let it rest for 6-7 minutes.
- Then add cornflour and besan and mix well.
- Heat the cooking oil in a pan over medium heat.
- Fry the coated bhindi strips in batches until they are crispy and golden brown.
- Remove the fried bhindi from the oil and drain on paper towels to remove excess oil.
- Serve the crispy bhindi hot as a side dish or a snack.
- Enjoy your delicious Indian Style Crispy Bhindi during this monsoon.
Nutrition
Calories: 465kcal | Carbohydrates: 86g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 109mg | Potassium: 2097mg | Fiber: 24g | Sugar: 15g | Vitamin A: 4203IU | Vitamin C: 116mg | Calcium: 449mg | Iron: 7mg