Dahi Bhalla Papdi Chaat Recipe

Bhalle Papdi Chaat is a famous North Indian fast food or street food. This is served almost all across India.

Course Snacks

Cuisine Indian

Keyword bhalla papdi chaat

Prep Time 5

Cook Time 35

Total Time 5 35

Servings vadas

Calories 147kcal

Author Puja

Ingredients

Ingredients To make Bhalla

1 cup Black Gram Dal/urad dal soaked for 4 hrs
1 tbsp Ginger optional
Salt as per needed
Oil to deep fry

Ingredients for Sweetened curd

3 cups Curd chilled or as needed
3/4 cup Sugar powdered, or as needed

Ingredients to make Bhalla Papdi Chaat:

8 Bhalla
12 Papdi Crisp can buy from store
Salt to taste
2 Potatoes medium (boiled and chopped)
1/2 cup Chickpeas boiled
1/4 cup Green chutney
1/4 cup Dates and tamarind chutney
1 tsp Roasted cumin powder
1/2 tsp Chaat masala as per the taste
1/2 tsp Red chilli powder as per the taste
2 tbsp Fresh coriander leaves
Sev as needed
2 tbsp Pomegranate
Ginger Julienne optional
Beetroot Julienne optional

Instructions

Method to make Bhalla :

Grind the blackgram dal with ginger with very less water to get a smooth batter.
Add salt and beat the batterwith fingers against the wall of the bowl. Add little hot oil and beat once more.
Drop a dollop of batter in water, if the batter is floating, means the batter is ready to fry.
Heat oil and fry small balls of the batter till golden brown.
Immediately put them in a bowl of luke warm water and let it soak for 8-10 minutes.
Squeeze excess water from each bhalla and keep it aside.

For Sweetened Curd

In a bowl add sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use.

Method to make Bhalla Papdi Chaat :

Add salt and sugar to yogurt and whisk till smooth.
Keep it in the refrigerator till use.
Arrange the papdis on a plate.
Place bhallas and some potatoes on each papdi.
Over that put some boiled chickpeas.
Cover with chilled yogurt.
Pour a little green chutney and sweet tamarind chutney.
Sprinkle a little cumin powder, chaat masala, red chilli powder and salt.
Garnish with coriander leaves, sev and pomegranate seeds and serve immediately.

Notes

Chaat is something that you would want to have as per your own taste as some people like to have it spicy or some doesn't,
some people like sweet chutney some doesn't. So you adjust the ingredients according to your preference.

Nutrition