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easy oatmeal cookies recipe
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Easy Eggless Oatmeal Cookies with Raisins and Cranberries

These eggless oatmeal cookies are soft, chewy, and buttery sweet. They're filled with a mix of plump raisins and cranberries and flavored with cinnamon. This recipe is very easy to make and is my favorite way to make oatmeal raisin cookies without eggs.
Course Dessert
Cuisine American
Keyword Oatmeal Raisin Cranberry Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Calories 2130kcal
Author Puja

Equipment

Ingredients

  • 3/4 cup All purpose flour Maida
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Baking soda
  • 1/2 cup Unsalted butter softened at room temperature
  • 1 tbsp White sugar
  • 2/3 cup Raw sugar
  • 4-5 tsp Water
  • 1 1/3 cups Rolled Oats
  • 3/4 cup mix of golden Raisins, black raisins and cranberry

Instructions

  • Preheat the oven to 350°F (180°C) for at least 10 minutes.
  • Apply butter on baking sheet and set side.
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  • In a bowl, take dry ingredients (all purpose flour, baking soda and ground cinnamon). Whisk until everything is mixed properly.
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  • In another large bowl, add softened butter, white sugar and raw sugar. Start beating using a hand mixer (or you can use a stand mixer with paddle attachment). Beat it until smooth.
  • Then add water. Again beat until combined. Using a spatula scrap the sides of the bowl.
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  • Add flour mixture and rolled oats. Mix using your hand until everything comes together like a soft dough.
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  • Now add soaked raisins and cranberry and fold them into the cookie dough.
  • Now take a portion of the cookie dough into your palm. Shape into a fairly smooth ball. Flatten it slightly. So it becomes a disk shape. (you can take size as per yor choice)
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  • Arrange it on a baking sheet. Place them a few inches apart so cookies have some room to expand.
  • Bake into the preheated oven for about 30 minutes. (you can check the cookies after 20 minutes if it is baked with toothpick as baking time may vary depend on oven)
  • Let it cool down for 5 minutes so they firm up. Then transfer them on a cooling rack to cool down. Serve them warm or at room temperature.

Nutrition

Calories: 2130kcal | Carbohydrates: 286g | Protein: 25g | Fat: 100g | Saturated Fat: 60g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 1404mg | Potassium: 562mg | Fiber: 14g | Sugar: 134g | Vitamin A: 2839IU | Vitamin C: 0.04mg | Calcium: 124mg | Iron: 10mg