Eggless Banana Cake Recipe

Eggless Banana Cake Recipe is a delicious and moist cake recipe made with some ripe bananas. And as the name says , this recipe does not contain egg in it.

Course Cakes

Cuisine Indian

Keyword Eggless Banana Cake Recipe

Prep Time 10

Cook Time 50

Total Time 1

Calories 3440kcal

Author Puja

Equipment

Ingredients

4 Banana over ripe bananas
3/4 cup Sugar
1/4 cup Curd
1 tsp Vanilla Extract
1/2 cup Cooking Oil
2 cup All Purpose Flour / maida
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cinnamon Powder
Salt a pinch
1/2 cup Chocolate chip
1/2 tsp Oil for greasing the baking tray

Instructions

Take a 5 liter pressure cooker.(Its better to use big size of the cooker in order to bake without any hassle)
Use the cooker plate to keep the distance between baking tray and cooker base.
This will help keep the baking tray away from the direct heat and the cake will not get burnt from the base.
Now keep the cooker plate in the cooker ensuring it doesn't touch anywhere in the cooker.
Close the cooker lid, switch on the stove and preheat the cooker for about 6-7 minutes.
By the time you are preheating the cooker.
Peel and chop bananas and add them to a bowl.
Mash the banana using fork and add sugar to it and mix well. (You can even use blender to mash banana).
Now add curd, oil and vanilla extract to it.
Stir well so that the oil gets mixed with banana puree and the sugar gets dissolve.
Take plain flour, baking powder, baking soda, cinnamon powder and pinch of salt, sift it in banana mixture and fold well.
Add chocolate chip cookie to it and fold gently.Set aside.
Now grease the cake tin with oil on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
Shake and tap the tin onto the plate to remove the excess flour.
Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
Top it up with some more chocolate chips.
Pressure cooker must have been heated by now.
Open the lid of the pressure cooker, place the baking tray on the cooker plate. Cover it with a lid without the ring and whistle.
Now bake in preheated pressure cooker on low flame for 40 to 45 minutes.
After 40 to 45 minutes of baking, open the cooker lid.
Take a toothpick and check if the cake is baked.
You can just poke toothpick at the center of cake. If it comes out clean,then your cake is ready.
And if not, you need to bake it for another 5-6 more minutes.
Separate the cake from the baking tin using knife.
Now, take a plate. Cover it on top of the baking tin and flip it over, gently tap on top so that the cake is released.
Turn it upside down again.

Nutrition