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Mango Frooti Recipe

Mango Frooti is a popular mango drink that's loved for its sweet and tangy taste. It's like capturing the goodness of ripe and raw mangoes in a refreshing drink.
Course Drinks
Cuisine Indian
Keyword Mango Frooti
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 Glass
Calories 63kcal
Author Puja

Equipment

  • Prestige Hand Blender Electric hand mixer for with 5 speeds and 250 watt power for whisking and blending food for baking recipes and more.

Ingredients

  • 2 cups Ripened mango chopped
  • 1/2 cup Raw mango chopped
  • 1/2 cup Sugar
  • 6 cup Water or as needed

Instructions

  • In a large kadai take 2 cups ripened mango, 1/2 cup raw mango, and 1/2 cup sugar.
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  • Add 2 cup water and stir well.
  • Cover and boil for 10 minutes or until mangoes soften.
  • Now drain off the mango and blend to a smooth paste.
  • Sieve the pulp making sure there is no residue.
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  • Then add 4 cups of water or as needed and mix, adjusting the consistency as required.
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  • That's it. Refrigerate the mango fruity and enjoy chilled for a month.
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Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 446IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.1mg