Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home.
It’s just like the one you buy, but without any harmful colors or preservatives – and it’s perfect for vegans and people who avoid gluten! (step-by-step-picture)
About Mango Recipe:
Making your own tasty Mango Frooti at home is like having a super refreshing mango treat right in your kitchen. This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy.
The cool part is that when you make it yourself, you get to choose all the good stuff to put in.
That means it’s healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren’t so good for you. So, why not enjoy the natural mango goodness you make yourself?
It’s easy and perfect when it’s hot outside. You’ll need both raw and ripe mangoes.
The recipe of Mango Frooti gets its special taste from using both ripe and raw mangoes. Ripe mangoes are naturally sweet, and raw mangoes add a bit of tanginess. Sugar is used to get the sweetness just right, and water blends all the flavors together.
When you know what each ingredient does, you can play around and make your own Mango Frooti with the taste you like – not too sweet or too tangy – and make it healthy too!
You can even keep it in the fridge for up to a week, so you can have a sip whenever you want, even for breakfast or a cooling evening drink.
Let’s give it a try!
Recipe of Mango Frooti is usually made with ripe mangoes, but this recipe uses both ripe and raw mangoes to create a refreshing and tasty drink with a mix of sour and sweet flavors.
Enjoy your homemade Mango Frooti straight from the fridge on a hot day or serve it with ice for an extra refreshing treat.
Store any leftover Mango Frooti in an airtight container in the fridge – it can stay fresh for about a week.
Mango Selection: To start, pick any kind of mango you like. Just remember, go for mangoes that aren’t too sour. Also, the ripe ones should be really sweet. If not, you might need to use more sugar to make it sweet enough.
Blend Smooth: Blend the mangoes until they’re super smooth so your drink turns out really smooth and velvety.
Sugar Quantity: Taste the mixture before adding sugar to adjust sweetness according to your liking.
Straining: Strain the blended mixture to get rid of any fibers or lumps, resulting in a smoother drink.
Chill Well: Allow the Mango Frooti to chill in the refrigerator for a few hours before serving, so it’s perfectly cold and refreshing.
Why You Should Make This Recipe:
- You’re in control: You decide what mangoes and ingredients to use.
- No extra stuff: You can skip things like artificial colors or anything not so healthy.
- Your special touch: It’s like your own secret recipe, made just the way you want.
- Healthier choice: You know it’s good for you because you’re choosing the ingredients.
- Yummy satisfaction: The taste is amazing, and you made it yourself – that’s pretty cool!
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Basic Ingredients Used to Make this Recipe:
Ripe Mango: Ripe mangoes are the heart of Mango Frooti, providing its sweet and fruity flavor. Their natural sugars give the drink its delightful sweetness, and their juicy texture adds a refreshing element.
Raw Mango: Raw mangoes bring a bit of tangy and sour taste to the drink. This helps balance the sweetness of the ripe mangoes, making that special sweet-and-tangy Frooti flavor you know.
Sugar: Sugar is added to enhance the overall sweetness of the drink. While ripe mangoes offer natural sweetness, a bit of sugar helps in achieving the desired level of sweetness and balance between the sweet and sour flavors.
Water: Water is the base of the drink. How much we use decides how strong the flavor is and how thick the Mango Frooti becomes. Water also thins out the mango puree, making it easy to drink and not too heavy.
Mango Frooti Recipe
- 2 cups Ripened mango chopped
- 1/2 cup Raw mango chopped
- 1/2 cup Sugar
- 6 cup Water or as needed
- In a large kadai take 2 cups ripened mango, 1/2 cup raw mango, and 1/2 cup sugar.
- Add 2 cup water and stir well.
- Cover and boil for 10 minutes or until mangoes soften.
- Now drain off the mango and blend to a smooth paste.
- Sieve the pulp making sure there is no residue.
- Then add 4 cups of water or as needed and mix, adjusting the consistency as required.
- That’s it. Refrigerate the mango fruity and enjoy chilled for a month.
Frequently Asked Questions About Mango Frooti:
Is Mango Frooti healthy?
Mango Frooti has the yummy taste of real mango, but store-bought ones might include extra sugars and preservatives. When you make it at home, you can decide what goes in, which could make it a healthier choice.
Can I customize the sweetness of Mango Frooti?
Yes, you can adjust the sweetness of Mango Frooti by adding more or less sugar, depending on your taste preferences.
Can I use frozen mangoes to make Mango Frooti?
Yes, you can use frozen mangoes to make Mango Frooti if fresh mangoes are not available. Thawed frozen mangoes can work well in the recipe.
How long can I store homemade Mango Frooti?
Homemade Mango Frooti can be stored in the refrigerator for a few days. However, it’s best to consume it within a week for the freshest taste.
My Recommended Product:
If you are planning to make the Frooti, then you might want to check out these beautiful glasses to serve.
Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your own research and choose a product that best suits your needs and budget.”
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
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You Might Also Want to Try:
How to make Mango kulfi
Mango ice cream
Mango Phirni Recipe
Recipe of Mango Shrikhand
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Happy Cooking!!! 🙂