Mooli ka Achar Recipe
Mooli ka Achar Recipe (also called as Mooli ka Kuchha or Mooli ka Kucha) is one of those winter pickles that might not be as famous as mango achar, but it definitely holds a special place in our hearts — and our plates.
Servings 10 people
Calories 64kcal
Ingredients
- 2 mooli radish, grated
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 pinches hing
- 1 tbsp salt
- ½ tsp kalonji
- ½ tsp ajwain
- 2 nos lemons Juice
- ¼ cup mustard oil raw
Instructions
- Grate the mooli using a fine grater.
- Once done squeeze grated radish using your hand, little by little.
- Once done spread it on a clean cloth or plate and keep it under a fan for 1–2 hours to remove excess moisture.(if proper sunlight is available then you can keep under the sun)
- Now in a bowl add turmeric, salt, kalonji, ajwain, red chilli powder, mustard oil and lemon juice.
- Mix everything well.
- Transfer the semi-dried grated mooli to it and combine everything well.
- Store in a clean, dry jar.
- Let it sit for 1–2 days to allow the flavours to develop.
- Your spicy and tangy grated radish pickle is ready to be enjoyed!
- Refrigerate for longer shelf life.
Nutrition
Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 715mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg