Orange and Khoya Barfi
Ingredients
- Orange - 1 large
- Mava/Khoya - 200 gms thickened dried evaporated milk made by heating milk in an open iron pan to condensation
- Sugar - ½ Cup
- Clarified Indian butter/Pure ghee - 1 tbsp
- Green cardamom powder - 1 tsp
- Dry fruits pistachio, almond, cashew - handful (chopped)
Instructions
- Peel the orange, remove the seed and the transparent skin fully and keep the pieces aside.
- Now grate Khoya and put it in a thick bottom wok or deep pan with sugar and heat on a medium heat.
- Let it thicken stirring in between.
- Once it reduces to almost half the quantity then add the orange pieces to it.
- This will again loosen the consistency of the mixture.
- Stir continuously and cook on a low flame till the mixture reduces almost to a uniform mixture.
- Add ghee and cardamom powder and mix well, remove from the fire.
- Grease a small square or rectangular tray and spread the entire mixture evenly across the base.
- Now sprinkle pistachio, almond, cashew and set aside to cool.
- Once it gets cold cut into diamond shape pieces and serve.
Notes
You can adjust the quantity of sugar as per your taste.