In a bowl add flour, nigella seeds, salt and mix.

Add oil and mix for 2 minutes.

Add water little by little and knead into a smooth dough.

Now make small balls out of the dough.

Apply little oil on the rolling board and roll each balls into small flat kachori.

Heat enough oil in a wok. Gently slide 2 to 3 pooris in the medium hot oil and fry until it gets puffy and golden brown in color.

Once fried take out the fried pooris onto the kitchen paper towel to remove excess oil.

So the easy to make kachoris are ready to serve.

It goes well with aloo bhujiya or tamarind chutney.