Written by Puja

Plain Kachori Recipe is an unstuffed version of the famous Kachori’s from the gallis of Delhi, which is a nice tea time snack but can also be used as a breakfast recipe and can be had with pickles, tamarind chutney or, even a simple side-dish.

Plain Kachori Recipe

Hellooooooo….. readers how are you all doing?

I hope things are fine and you all are enjoying.

BTW before I start with today’s post, I wanted to tell all the tastes of Indian readers, who read my blog regularly that, today I am going to finish off the discussion that was going on in the last two posts about productivity and “waking up early”.

Today I will be explaining how you could enjoy an early joyful and productive morning. And of course how you can achieve that goal without any disturbance.


So here are some quick tips to switch to an early waking schedule without feeling disturbed.

  • Get a good Sleep – If you want to wake up early then you have to sleep early. Start paying attention to your bedtime. If you sleep at 2 at night, expecting that you will wake up early then it is not going to work. Waking up earlier means going to bed early, or else you will end up with a sleepy morning. So go to bed early and have a good sleep so that you can enjoy the beautiful mornings.
plain kachori recipe
  • Choose the right place –  Whatever you plan to do early, always choose the right place to sit and do your stuff. What I mean to say is that sit nearby the door or, a window where you can be exposed to the natural light and natural fresh air. Even if the sun has not risen, open your curtains and look outside. You would automatically get motivated to work.
plain kachori recipe
  • Make a checklist – Yes, if you do this you would get an extra push of motivation. Whatever activity you are going to do, just write it down and check things off when you do them. It gives you a feeling of achievement.
Kachori recipe
  • Choose to do the right thing – Think of something you cannot do all day long or, something that you cannot focus on during the daytime. This gives you more of a sense of purpose and more of a reason to get up early.
  • Drink water – Drink water as you wake up because it’s hydrating, energizing, part of a routine, and gives you something concrete to do right away. You can also have something healthy to keep you going early. Do not waste time to make something that early, instead keep something readymade so that you can concentrate on your goal.
simple kachori recipe
  • Listen to the music – Do you feel sleepy even if you are out of bed? If yes, then what I would suggest is to listen to your favorite music or, else even after waking up early you will be tempted to go to bed and sleep again.

So Com’on it is time to start living, because “The first 90 minutes of the day belongs to your dreams and your vision for life”. Don’t let it go.

I hope this series helped you to plan to wake up early and get more done.

Let us jump into today’s recipe, now.

About Plain Maida Kachori Recipe:

Plain kachori is made of all-purpose flour and deep-fried in edible oil. This Maida Kachori can be made in different ways, with filling or without filling. The normal Kachoris that Delhi’s gallis are known for is the stuffed form of Kachoris.

But here we give a recipe of simple Kachori Recipe without filling.

This Maida Kachori recipe is great to serve for breakfast along with some side dish or, can also be served along with tamarind chutney. This also can be a nice snack recipe and can be served along with pickles.

Whenever I want to make a quick snack or, make something for my daughter’s tiffin, I prefer making this because it is very easy to make and you will enjoy it.

Plain Kachori Recipe

Plain Kachori Recipe

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Author: Puja


  • Maida – 1 cup
  • Nigella Seeds/ Kalonji – 1/2 tbsp
  • Oil – 1 tbsp + to deep fry
  • Salt – to taste
  • Water – as per required


  • In a bowl add flour, nigella seeds, salt and mix.
  • Add oil and mix for 2 minutes.
  • Add water little by little and knead into a smooth dough.
  • Now make small balls out of the dough.
  • Apply little oil on the rolling board and roll each balls into small flat kachori.
  • Heat enough oil in a wok. Gently slide 2 to 3 pooris in the medium hot oil and fry until it gets puffy and golden brown in color.
  • Once fried take out the fried pooris onto the kitchen paper towel to remove excess oil.
  • So the easy to make kachoris are ready to serve.
  • It goes well with aloo bhujiya or tamarind chutney.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. ????

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

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