Potato Mint Raita Recipe
Servings 4 5
Calories 70kcal
Ingredients
- 250-300 gms Curd
- 3 Potato boiled, peeled, cut
- 1 Green chilli finely chopped
- 1/2 tsp Roasted Cumin Powder
- 1/4 tsp Black pepper or as per your taste
- 1 tbsp Coriander leaves finely chopped
- 1 tbsp Mint leaves finely chopped
- 1/2 tsp Chilli flakes optional
- Salt to taste
- 1 tsp Oil
- 1/4 tsp Mustard seeds
- 1/2 tsp Cumin Seeds
- Asafoetida a pinch
Instructions
- Heat oil in a pan add mustard seeds.
- Once the seeds starts spluttering add asafoetida.
- Add potato and fry till it gets little crispy.
- Once done take it out in a plate and let it cool down.
- In the meanwhile take a mixing bowl and whisk the curd.
- Combine curd, potatoes, green chilli, roasted cumin powder, black pepper, coriander leaves, mint leaves, chilli flakes, salt and mix well.
- Keep the bowl in the refrigerator and take it out before food.
- Serve the chilled Potato Raita along with biryani, stuffed paratha or pulav etc.
Notes
If you want you can add non-fried potato (aloo).
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 46mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg