Recipe of Mango Shrikhand

Mango Shrikhand is an Indian dessert made with Mango, hung curd, and sugar. In this blog post, we will tell show you the recipe of mango shrikhand and everything you need to know about Mango Shrikhand- what it is, how to make it, and things to keep in mind while preparing it.

Course Dessert

Cuisine Indian

Keyword Recipe of Mango Shrikhand

Prep Time 9

Total Time 9

Servings people

Calories 84kcal

Author Puja

Ingredients

500 gm Plain Curd
1/2 cup Mango Puree
1/2 tsp Cardamom Powder
1 pinch Saffron strands
1/4 cup Powdered sugar

Instructions

Keep a fine-mesh strainer over a large bowl and line the strainer with a muslin cloth.
Transfer curd to the strainer.
Gather the corners of the cloth and tie into a bundle.
Put some weight on the cloth and leave it overnight or for 6-7 hours in the refrigerator, along with mesh strainer and bowl, so the water can completely drain out.
The liquid will drip from the yogurt making it thick and creamy. The thick yogurt that is collected now is called CHAKKA. (You can either throw the liquid away or consume it. It is really nutritious.)
Now transfer the thickened yogurt to a medium mixing bowl. Add mango puree, cardamom powder, saffron strands, and sugar to the bowl.
Mix everything well using a wire whisk until smooth and creamy.
Refrigerate the mango shrikhand for a few hours or for an hour, atleast. Garnish with dry fruits and nuts of your choice and serve chilled.
Mango Shrikhand goes really well along with Poori. I love the combo of mango shrikhand, poori and chole. You can even serve this along with poori and aloo ki sabzi. Or you can even enjoy this shrikhand as a dessert.

Nutrition