Ragi Ladoo
Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women.
Servings 4 people
Calories 415kcal
Ingredients
- 1 cup Ragi Flour
- 1/2 cup Sugar
- 1/4 cup Ghee
- 2 tbsp Sesame Seeds
- 1/4 tsp Cardamom powder
Instructions
- In a pan roast sesame seed till they start popping and transfer to the plate.
- Heat half of the ghee that is 1/8 cup of ghee in a pan, add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
- Roast in low flame for about 5-7 mins stirring in between. Cooldown completely then add sugar to it.
- Mix well then add sesame seeds, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is mixed evenly.
- Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
- Store in a dry container. Keeps well at least for a week.
Nutrition
Calories: 415kcal | Carbohydrates: 69g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 7mg | Potassium: 262mg | Fiber: 1g | Sugar: 25g | Calcium: 247mg | Iron: 3mg