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Potato Mint Raita Recipe
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
-5
Author
Puja
Ingredients
Curd - 250 gms.
Potato - 3
boiled and peeled
Green chilli - 1
finely chopped
Cumin seeds - 1/2 tea spoon
roast it on tava and make a powder in mortar
Black pepper - 1/4 tsp
you can use less or more as per your taste
Coriander leaves - 1/2 tbsp
finely chopped
Mint leaves - 1/2 tbsp
finely chopped
Chilli flakes - 1/2 tsp
optional
Salt - as per the taste
Oil - 1/2 tsp
Mustard seeds - less then 1/2 tsp
Asafoetida - a pinch
Instructions
Heat oil in a pan add mustard seeds.
Once the seeds starts spluttering add asafoetida.
Add potato and fry till it gets little crispy.
Once done take it out in a plate and let it cool down.
In the meanwhile take a mixing bowl and whisk the curd.
Combine curd, potatoes, green chilli, roasted cumin powder, black pepper, coriander leaves, mint leaves, chilli flakes, salt and mix well.
Keep the bowl in the refrigerator and take it out before food.
Serve the chilled Potato Raita along with biryani, stuffed paratha or pulav etc.
Notes
If you want you can add non-fried potato (aloo).