Soyachunks Pops Recipe

Soyachunks Pops are crispy, flavorful, and full of plant-based protein. This soyachunks pops recipe is quick to make, needs only a handful of ingredients, and is sure to become your favorite healthy tea time snack.

Course Snacks

Cuisine Indian

Keyword Soyachunks Pops

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 332kcal

Author Puja

Equipment

Ingredients

To Roast Soya Chunks

2 cups Soya Chunks
1 tbsp Vegetable Oil or ground nut oil
1/2 tsp Salt as needed

For Gram Flour Mixture

1 1/2 cup Gram Flour besan
1 tbsp Ginger-garlic Paste
1/4 tsp Chilli Powder or to taste
1/2 tsp Chaat Masala to taste
1/2 tsp Pepper
1/2 Lemon
1/2 tsp Salt or as needed
Water a little more than 1/2 cup

Instructions

Soak the soya chunks in hot water.
Rinse it well with good water and squeeze them.
Heat oil in a pan, add soya chunks and fry for few minutes.
Add salt to taste and continue stirring. Set aside.
Now in a bowl add gram flour, ginger garic paste, salt, chilli powder, pepper powder, chaat masala powder, lemon juice.
Add water little by little and make a smooth and consistent semi soild mixture.
Add the fried soya chunks into the mixture and mix well so that the soya gets coated nicely.
In a pan heat oil.
Add besan coated soya chunks in oil and deep fry them until golden brown.
Once done take it out in a tissue paper.
So the easy soyachunks pop recipe is ready to serve.
Serve along with tomato sauce, mayonnaise topped with oregano.

Nutrition