Tamarind Chutney
Tamarind chutney is very popular for its natural sour taste and this can be served with almost all kinds of fried snacks and chaats.
Calories 639kcal
Ingredients
- 1/2 cup Tamarind
- 2 cup Water
- 1/4 cup Jaggery
- 3 tbsp Sugar
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Ginger Powder
- 1/4 tsp Cumin Powder
- 1 tsp Black Salt or as needed
Instructions
- In a saucepan add 1.5 cup of water and tamarind and bring it to a boil. Once it comes to a boil switch off the flame and let it cool down completely.
- Transfer the cooled tamarind water along with the tamarind to a blender and grind it to paste.
- Use a strainer and remove all the discards.
- Transfer the Tamarind water to a pan and to this add in the remaining ½ cup of water. Mix well and cook for 2 mins.
- Now to this add-in Jaggery. I used organic Jaggery powder.
- Next add in the Red Chilli Powder, Ginger Powder, Cumin Powder, and Salt.
- Combine everything and add in the Sugar.
- Mix well and then cook till the consistency is slightly thick or as you prefer. Tamarind Chutney is ready.
- So the tamarind chutney is ready to be served.
- Stays good in the refrigerator for 2 weeks if stored properly.
Nutrition
Calories: 639kcal | Carbohydrates: 162g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 2400mg | Potassium: 779mg | Fiber: 7g | Sugar: 133g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 4mg