Tamarind Chutney

August 1, 2013

tamarind chutney

Tamarind chutney is a very popular for its natural sour taste and this can be served with almost all kind of fried snacks and chaats. Not only this its very easy and simple to make.


  • Tamarind, seeded – 1/2 lb
  • Sugar – 2 1/2 cups
  • Boiling water – 2 1/2 cups
  • Roasted ground cumin seeds – 1 1/2 tbsp
  • Salt – 1 tbsp
  • Black salt – 1 tsp
  • Red chili powder – 1 tsp
  • Ground black pepper – 1 tsp
  • Ginger powder –  1/2 tsp


  1. Soak tamarind in warm water for about 20 minutes.
  2. Mash it into a pulp and strain pressing the tamarind into the strainer.
  3. Now add sugar to the pulp and mix well.
  4. And add the remaining ingredients and mix well.
  5. You can refrigerate this chutney for two to three months.
  6. Tamarind chutney is delicious with samosas, pakoras, french fries , dahi vadas, bhel poori, or any kind of chaat.



A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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