Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water.

Stir in between to prevent the noodles from sticking together.

Do not over cook the noodles.

Once done drain the noodles in a strainer and than spread it on the flat surface in order to prevent it from sticking to each other.

Now cut the vegetables (carrot, onions, cabbage and capsicum) and keep it aside.

Heat oil in a pan, add finely crushed ginger-garlic paste and saute for 2 seconds.

Then add onions and saute for a few more seconds on high flame.

Now add carrot, cabbage and capsicum and saute the vegetables on high flame (Ensure that the vegetables should not be over cooked).

Then add soya sauce, chilli sauce, tomato sauce and mix well.

Now add the cooked noodles, salt, and toss everything together, so that the noodles get mixed with the sauces properly.

Switch off the flame and serve hot with any sauce as per taste.