Written by Puja

vegetable noodles

Vegetable Noodles is one of my favorite chinese recipe. I always prefer to make noodles for breakfast as its an instant recipe and healthy too (especially because I don’t use chinese salt and vinegar, I use lots of vegetables). It taste real good if you have noodles with paneer chilli ,manchurian .

Vegetable Noodles

Vegetable Noodles

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Course: Breakfast
Cuisine: Chinese
Author: Puja


  • Chinese noodles - 100 grams easily available in general store
  • Ginger garlic paste - 2 tbsp properly crushed
  • Onion -2 midium
  • Cabbage - 1/2 cup thinly sliced
  • Carrot - 1 medium size thinly sliced
  • Capsicum - 1 big size
  • Soya sauce - 2 tsp
  • Tomato sauce - 2 tsp or as required
  • Chilli sauce - 1/2 tsp or as required
  • Salt to taste
  • Oil -2 1/2 tbsp


  • Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water.
  • Stir in between to prevent the noodles from sticking together.
  • Do not over cook the noodles.
  • Once done drain the noodles in a strainer and than spread it on the flat surface in order to prevent it from sticking to each other.
  • Now cut the vegetables (carrot, onions, cabbage and capsicum) and keep it aside.
  • Heat oil in a pan, add finely crushed ginger-garlic paste and saute for 2 seconds.
  • Then add onions and saute for a few more seconds on high flame.
  • Now add carrot, cabbage and capsicum and saute the vegetables on high flame (Ensure that the vegetables should not be over cooked).
  • Then add soya sauce, chilli sauce, tomato sauce and mix well.
  • Now add the cooked noodles, salt, and toss everything together, so that the noodles get mixed with the sauces properly.
  • Switch off the flame and serve hot with any sauce as per taste.
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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
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