Vegetarian Crunchwrap is a hexagon-shaped flour tortilla stuffed with crunchy dorito chips, seasoned refried beans, nachos cheese sauce, fresh lettuce, onion, tomatoes, jalapeno, sour cream and cheese, with finally the whole thing being grilled.
Course dinner
Cuisine Mexican
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8Crunchwrap
Calories 604kcal
Author Puja
Ingredients
For Refried Beans
2cupRed Kidney Beanscooked
1Tomatoroughly chopped
1 -Onionroughly chopped
1tspCumin Powder
Chilli Powderto taste
1/4cupCoriander Leavesroughly chopped
2Green Chilli
1tbspLemon Juice
1/2tspSugar
1/2tspSalt
1tbspGarliccrushed
1tbspOil
For Sour Cream Recipe
1cupFresh Cream
2tbspLemon Juice
1/4cupThick Yogurt
Saltto taste
For Vegetarian Crunchwrap
8TortillaLarge burrito size, 8 inch or l0 inch.
4Tortilla4-5 inch or smaller (you can cut these out of a larger tortilla using a bowl)
In a blender add tomato, onion, chili powder, cumin powder, coriander leaves, green chili, sugar, and salt.
Now blend everything together and set it aside.
Heat oil in a pan, add the crushed garlic, saute for a couple of seconds.
Now add cooked rajma and the blended mixture to it. Mix everything well.
Using the back of your spoon mash the rajma well so that you get a creamy and thick texture of rajma filling.
Cook on a medium flame, until all liquid has dried out.
How to make Sour Cream
In a bowl add, cream, thick curd, lemon juice, and salt.
Beat everything, until thick and set aside.
How to Assemble Crunchwrap
Take one large tortilla and keep it on a flat surface.
In the center of your tortilla, spread 1 portion of rajma filling about the size of the small tortilla.
Layer the nachos cheese dip on top of the rajma followed by some cheese.
Next, put some Doritos chips and a layer of the sour cream.
Now add the toppings like lettuce, tomatoes, onions, pickled jalapenos, coriander leaves, and finally add cheese.
Place the smaller tortilla on the cheese and now it's time to fold/close the wrap.
How to fold the Crunchwrap
Fold the bigger tortilla over the small as shown in the picture. Keep folding and overlapping some of the tortillas over the previous fold.
Keep folding until it forms a hexagon shape (about 6-7 folds). Press gently so they hold shape and immediately transfer it for cooking.
How to Cook Crunchwrap
Heat oil or butter in a pan.
Carefully transfer the crunchwrap seam side down on the hot pan/griddle. Cook for 1-2 mins until golden brown and bottom is crispy and edges are sealed. Now flip and cook the other side in the same way.
Make the rest of the crunchwrap in a similar way.
Serve them hot and crispy with your favorite dipping sauce like sour cream or nachos dip, or you can have it on its own.