Veggie Pockets
Try our Veggie Pockets: soft pita filled with fresh veggies and creamy cashew sauce. It’s a quick, healthy, and satisfying lunch option! Perfect for a busy day or when you need a delicious meal without the hassle.
Servings 6 people
Calories 223kcal
Ingredients
- 1 Onion chopped
- 1 Tomato chopped
- 1 Capsicum chopped
- 1 Carrot chopped
- 1/2 cup Corn boiled
- Sczhewaan chutney as needed
- Cashew Sauce as needed
- 1 Olive oil or vegetable oil tsp
- Salt to taste
- 1 tsp Garlic chopped
- 5-6 nos Pita Bread
Instructions
- Heat oil in a pan.
- Add veggies and salt one by one.
- Now add sczhewan chutney to it and mix well.
- Now cut pita bread in half.
- Take one half and spread some homemade cashew sauce.
- Now add some veggie mixture and serve.
Nutrition
Calories: 223kcal | Carbohydrates: 48g | Protein: 7g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 86mg | Potassium: 1084mg | Fiber: 10g | Sugar: 19g | Vitamin A: 15146IU | Vitamin C: 186mg | Calcium: 78mg | Iron: 2mg