Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all
Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the
Motichoor Ladoo recipe – Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder,
265 – How to Make Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.
The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.
Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.
More Information:
You can find more about this recipe at my blog post at
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