Chana dal sabzi isn’t just another everyday curry. In our home, we called it Ramruch — a silky, rustic sabzi made from whole chana dal that’s soaked, ground, and cooked
Love Indian Food?
Then You are going to love what you will see here.
The Tastes of India is all about India and Indian food. What you see here is a collection of simple recipes that I make at home. After I have experimented enough and I confidently feel that you, my audience is going to love these recipes, I post it here.
Are these healthy recipes?
Some are and yet others aren't. In fact, Indian recipes are all about Oil, Ghee, Spices and what not. And that's what makes these recipes tasty.
But I make every attempt to make it as tasty as possible while using all of these only as minimal as is required.
Go ahead and enjoy these recipes. We hope you find something that interests you!
