Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I
Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick
As everybody knows soyabean is a great source of protein for those who are vegetarians. Try this recipe made from soyabean and i will come come up with many more
Last weekend i tried this recipe and it came out very well.Me and my family liked this recipe very much. This recipe tastes different then any other curry since it
Aloo matar ki sabzi is a very simple and delicious curry and is specially served with poori, paratha,and roti. This is an easy home style curry which you can make
Masoor Dal kadi is the popular Chhatisgarhi dish. Masoor dal kadi is a very simple and easy to make recipe as this dal cooks fast in a pressure cooker.It goes
Lehsuni Toovar Dal is very simple and easy to make recipe. So aside from the fact that it’s delicious when you add it in any of your food item, Research shows
Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
