Rabri Matka Kulfi is a traditional Indian frozen dessert made by slowly cooking full-fat milk until it becomes thick like rabri. It’s flavored with cardamom, saffron, and nuts, then poured
Rasiya Recipe is a delicious traditional sweet dish from Bihar. It is a simple, light, and wholesome dish made with rice, jaggery, bay leaf, and ginger. Unlike many other Indian
Tisi Pitha Recipe is a Traditional healthy Bihari Sweet Dish also known as Chikana ka Pittha. It is a very rich and nutritious recipe since it includes alsi / flaxseeds
Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion. Whether you’re looking for a tea-time snack,
Til Ke Ladoo is a sweet dessert made with sesame seeds and jaggery. It is a popular winter snack, especially during Makar Sankranti and Lohri. These ladoos are simple to
If you’re looking for a delicious and easy-to-make eggless carrot cake recipe, you’re in the right place! This healthy carrot cake recipe is made with wheat flour, Milkmaid (condensed milk),
Learn how to make a beautiful Jam Sponge Cake with this easy recipe! A moist and fluffy sponge cake topped with a glossy fruit jam glaze and powdered sugar for
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Eggless Plum cake is a festive favorite around the world, often related with Christmas and celebrations. But did you know that you can make a delicious, moist eggless plum cake
This eggless tutti frutti cookies is everything you need for bringing smiles on your loved one’s face, this festive season. Inspired by the famous Karachi Biscuits, these cookies are packed
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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