This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and
Jowar khichdi also known as Sorghum Khichdi, is a nutritious gluten-free khichdi recipe, perfect for a quick, healthy meal. This khichdi is a combination of millets, lentils, and fresh vegetables,
Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this
This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is
This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It
Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and
The Paneer Biryani Recipe is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the whole garam masala’s flavor into the paneer, making
Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal
Crispy Kundru Fry also called tindora fry or kovakkai fry is a simple side dish recipe for your roti, paratha, poori, and dal chawal for the days when you don’t
