Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy
Ragi Paniyaram Recipe also known as Ragi Appe is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Kara Paniyaram
Ragi Murukku Recipe is a crispy and tasty snack made with ragi flour. It’s a perfect choice for a healthy, quick bite that everyone in the family will enjoy. (step-by-step-recipe-video)
Jowar khichdi also known as Sorghum Khichdi, is a nutritious gluten-free khichdi recipe, perfect for a quick, healthy meal. This khichdi is a combination of millets, lentils, and fresh vegetables,
Kodo Millet Laddoo is a simple and nutritious sweet made with Kodo millet, peanut, jaggery, ghee, cashew, and a touch of cardamom. These laddoos are tasty and healthy, making them
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
