Balushahi, also known as Badusha in South India, is a delicious Indian sweet with a crispy outside and a soft, flaky inside. Its mild sweetness makes it a favorite during
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Bihari Style Thekua recipe is an easy, flaky tea-time sweet snack recipe with no preservatives, yet can be stored and consumed for 15-20 days. Thekua is a kid-friendly snack that’s
Thekua Recipe is a popular sweet snack from Bihar, often made during festivals like Chhath Puja. It’s crunchy, mildly sweet, and made with whole wheat flour and jaggery, making it
This 15-minute Dry Fruit Laddu Recipe is a healthy and delicious sweet snack you can enjoy during Navratri or any time of the year. This dry fruit laddu recipe does
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.
Ragi Murukku Recipe is a crispy and tasty snack made with ragi flour. It’s a perfect choice for a healthy, quick bite that everyone in the family will enjoy. (step-by-step-recipe-video)
Kodo Millet Laddoo is a simple and nutritious sweet made with Kodo millet, peanut, jaggery, ghee, cashew, and a touch of cardamom. These laddoos are tasty and healthy, making them
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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