This 15-minute Dry Fruit Laddu Recipe is a healthy and delicious sweet snack you can enjoy during Navratri or any time of the year. This dry fruit laddu recipe does
Ragi Ladoo Recipe or Nachni Laddu recipe is delicious, healthy, and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women. (step-by-step-recipe-video) About Ragi Ladoo Recipe:
Ukadiche Modak Recipe is a special sweet popular during Ganesh Chaturthi. The word “Ukadiche” means “steamed” in Marathi, which is how these modaks are cooked. Steaming makes them soft and
Mawa Pitha Recipe: This is a sweet dish from Bihar, also known as Dudh Pitha, khoya pitha and also called as Gokul Pitha in some parts of Bihar. It uses
Milk Powder Peda Recipe is a quick Indian dessert recipe that comes together in just 10 minutes. This Peda can be prepared with minimal ingredients mostly available in your kitchen.
Roasted ghee banana combines only two things – nendran bananas and ghee (pure ghee). This delicious South Indian instant sweet makes the banana taste very good with the nice flavor
Aata Halwa is a quick Indian Dessert made with a few very basic ingredients like whole wheat flour, sugar, and ghee. It has a meelt-in-your-mouth texture that makes it a
Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be
These Chocolate Strawberry Yogurt Clusters Recipe are made with only 5 simple ingredients, these strawberry yogurt bites are a healthier dessert option that your whole family will love. These Yogurt Bites are a quick
Suryakala Sweet is a tasty recipe made by stuffing khoya in maida dough, shaping it like the sun, deep-frying it, and finally soaking it in sugar syrup. Surkala Sweet Recipe
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
