If you are looking for a simple and delicious way to enjoy the health benefits of amla / Indian gooseberry, then you will love this amla chunda recipe, which is

Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry

This easy Hung Curd Recipe shows you how to make the thick, tangy yogurt known as hung curd or Greek yogurt at home. With just a few simple ingredients and

Try our easy Kerala Style Toor Dal Parippu Recipe for Chappati, blending toor dal, coconut, and spices to bring the flavors of South India to your table in a few

The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with simple step by step recipe. About Plain Pulao Recipe:

Murmura Namkeen, also called Murmura Chivda, is a super crunchy and tasty snack that’s good for you and your family. You don’t need any fancy ingredients, and it doesn’t take

Appam and chutney is a beloved breakfast combination in South Indian cuisine. This dry coconut chutney for appam is the perfect accompaniment to soft, fluffy appams, adding flavorful notes of

Spinach curry or Palak Curry Recipe is a tasty Indian dish made with fresh spinach, onion, tomato, and spices. It tastes great with Indian bread like chapati, roti, or flavored

Masala chai is a spiced tea from India that is very popular. This article provides an easy masala chai recipe to make the popular Indian spiced tea drink at home.

The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for

Suryakala Sweet is a tasty recipe made by stuffing khoya in maida dough, shaping it like the sun, deep-frying it, and finally soaking it in sugar syrup. Surkala Sweet Recipe

Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. (step-by-step-pictures) About Lavang Latika: The name comes from the word “laung,” which