Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacy in here. Jalebi, which is often quoted because
Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more
Kulthi ki Dal Recipe – A Simple and Comforting Horse Gram Dal
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits.
Often enjoyed during winter, kulthi dal is warming, easy to digest, and perfect with steamed rice or roti.
Whether you call it kurthi dal or horse gram dal, this recipe is comforting, nutritious, and can be made throughout the year.
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