Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacy in here. Jalebi, which is often quoted because
Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more
265 – How to Make Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.
The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.
Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.
More Information:
You can find more about this recipe at my blog post at
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
