Makke ki roti is a delectable, somewhat sweet maize flour or cornmeal-based roti that’s ideal for a winter lunch or dinner, especially when paired with Sarson ka Saag. About Makke
Sarson ka saag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it. Sarson ka saag goes well along with makke
Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, cardamom powder, that is aromatic and tasty. This recipe with an easy step-by-step guide
248 – Lavang Lata Recipe – How to Make Lavang Lata Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.
Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.
The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.