Learn How to make the Mangalore Cucumber Sambar Recipe also called Southekayi sambar. This Sambar is a combination of Mangalore cucumber, spices, and coconut, bringing a unique flavor. It’s perfect

This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Pressure Cooker until creamy and flavorful. The vegan and gluten-free dal pairs well with rice,

Try our easy Kerala Style Toor Dal Parippu Recipe for Chappati, blending toor dal, coconut, and spices to bring the flavors of South India to your table in a few

Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha. Dalma is a combination of mixed vegetables and lentils tempered with panch phoran masala and garnished

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one

Instant South Indian Sambar Recipe for Masala Dosa is a mildly spicy recipe from South India. Sambar is a combination of lentil, vegetables, tamarind juice and some mild spices. I

Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its

Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all