Ragi Paniyaram Recipe also known as Ragi Appe is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Kara Paniyaram
Ragi Ladoo Recipe or Nachni Laddu recipe is delicious, healthy, and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women. (step-by-step-recipe-video) About Ragi Ladoo Recipe:
This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and
This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.
Ragi Murukku Recipe is a crispy and tasty snack made with ragi flour. It’s a perfect choice for a healthy, quick bite that everyone in the family will enjoy. (step-by-step-recipe-video)
Ukadiche Modak Recipe is a special sweet popular during Ganesh Chaturthi. The word “Ukadiche” means “steamed” in Marathi, which is how these modaks are cooked. Steaming makes them soft and
Jowar khichdi also known as Sorghum Khichdi, is a nutritious gluten-free khichdi recipe, perfect for a quick, healthy meal. This khichdi is a combination of millets, lentils, and fresh vegetables,
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
