This Matta Lemon Rice recipe is a refreshing, tangy dish perfect for a quick meal or light lunch. With Kerala’s nutty Matta rice, bright lemon juice, and aromatic spices, this
Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it
This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and
Jowar khichdi also known as Sorghum Khichdi, is a nutritious gluten-free khichdi recipe, perfect for a quick, healthy meal. This khichdi is a combination of millets, lentils, and fresh vegetables,
Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this
This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is
This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It
Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and
The Paneer Biryani Recipe is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the whole garam masala’s flavor into the paneer, making
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
