The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Stuffed Green Chilli Pickle is a spicy and tasty achar that brings back lots of old memories. Usually, stuffed pickles are made with big red chillies, but since I couldn’t
Make this authentic Sarson ki Chutney Recipe in just 10 minutes! This spicy mustard chutney from Bihari cuisine adds bold flavors to litti, parathas, and more. It is easy to
Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling. This crispy kachori is a popular snack
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
This 15-Minute Ginger Green Chili Pickle is a must-try for anyone who loves bold and tangy flavors! Packed with the heat of green chilies and the warmth of ginger, this
Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter
Sarson ka Saag is a delicious winter dish from Northern India. Made with mustard greens, a mix of other greens, and simple spices, it’s full of flavor and comfort. It’s
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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