Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and
Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal
Crispy Kundru Fry also called tindora fry or kovakkai fry is a simple side dish recipe for your roti, paratha, poori, and dal chawal for the days when you don’t
Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes.
This Bihari Masala Aloo Bhujia is a popular dish in many Bihari homes. It’s a quick and tasty stir-fry recipe made with baby potatoes or, small potatoes, and some ground
The Potato Stew Recipe is a flavorful curry from the state of Kerala. This curry is made with some basic ingredients and usually uses coconut milk. But today for this
Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry
This easy Hung Curd Recipe shows you how to make the thick, tangy yogurt known as hung curd or Greek yogurt at home. With just a few simple ingredients and
Appam and chutney is a beloved breakfast combination in South Indian cuisine. This dry coconut chutney for appam is the perfect accompaniment to soft, fluffy appams, adding flavorful notes of
