Suryakala Sweet is a tasty recipe made by stuffing khoya in maida dough, shaping it like the sun, deep-frying it, and finally soaking it in sugar syrup. Surkala Sweet Recipe
Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. (step-by-step-pictures) About Lavang Latika: The name comes from the word “laung,” which
In this Khoya Recipe, you will learn how to make khoya. Khoya, also called Mawa, Khoa, or kheer, is an important part of many Indian sweets, particularly in the Northern
“Here’s the recipe of Aamras, a delightful summer treat that highlights the delicious flavor of ripe mangoes in every spoonful.” Aamras Recipe is a super tasty mango dessert loved in
Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors,
“Beat the Heat with this Quick and Easy Mango Kulfi Ice Cream Recipe! Made with Milk, Condensed Milk, Cream, and Sweet Mangoes. Check out my Step-by-Step Photos for a “shortcut
Learn how to make mango ice cream at home with just a few simple steps, 3 ingredients, and 10 minutes of prep time. Mix everything together, put it in the
Whether you’re a seasoned cook or a beginner in the kitchen, our tutorial on how to make Shahi Tukda will guide you to success. Shahi Tukda is an irresistible dessert
Bread jalebi, also known as bread kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with
Learning how to make curd at home is a simple process, that involves heating milk, adding culture, and keeping it at a warm temperature for a few hours, to obtain
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
