Kesar Lachha Rabdi Recipe is a traditional Indian dessert made by simmering milk on low heat until it thickens, then flavoring it with saffron and garnishing it with chopped nuts.
Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular
Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk. (Step-by-Step-Recipe) About Mango Coconut Laddoo: In India, festive seasons are incomplete without
Mango Rava Kesari, Mango Sheera, or Mango Halwa is a delicious Indian dessert that is made with mango, sugar, and semolina. This dish is very easy to make and can
Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali. Malpuas are typically served as a dessert snack along with rabdi. (Step-by-Step-Recipe) About Malpua
Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, and cardamom powder, that is aromatic and tasty. This recipe with an easy step-by-step
Pink Coconut Ladoo, also known as Nariyal Ladoo, is an Indian fudge-like dessert prepared with roasted grated coconut, condensed milk, cardamom, and 100% natural color. So let us learn how
Homemade dudh peda recipe is a delicious dessert treat perfect for any occasion made with fresh milk and topped with nuts and dried fruits. You can now make this sweet
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
