Bread jalebi, also known as bread kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron.
Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.
About Bread Jalebi Recipe:
Bread Jalebi is a delicious and easy-to-make dessert that is perfect for special occasions or as a sweet treat any time of the day. It has a unique combination of textures and flavors, with the crispy bread and the sweet syrup complementing each other perfectly.
To make Bread Jalebi, bread slices are first trimmed and cut into triangular shapes. The triangles are then deep-fried in ghee or hot oil until they turn golden brown and crispy.
The fried bread triangles are then soaked in a sugar syrup that is flavored with cardamom, saffron, or other aromatic spices. Once the bread triangles are well-coated with the syrup, they are garnished with chopped nuts like pistachios or almonds before serving.
You can serve this bread jalebi along with Lachha Rabri, it tastes really great. And of course, do let me know how it turned out for you. 🙂
Why you Should Make this Recipe:
If you’re looking to try something new and innovative, then you should definitely make this instant bread jalebi. This unique fusion dish combines the traditional Indian dessert jalebi with slices of bread to create a crispy and delicious treat that is sure to impress.
Here are some reasons why you should consider making bread jalebi:
- Unique and innovative: Bread jalebi is a modern fusion dish that offers a unique twist on the traditional Indian sweet jalebi. It combines elements of both bread and jalebi to create a completely new and innovative dessert.
- Easy to make: Bread jalebi is relatively easy to make and requires only a few ingredients. All you need is bread, sugar, water, yogurt, and some spices like saffron or cardamom.
- Perfect for special occasions: Bread jalebi is a special and impressive dessert that is perfect for serving at parties, weddings, or other special occasions. It’s a great way to show off your culinary skills and impress your guests.
- Delicious and addictive: Bread jalebi has a unique combination of flavors and textures that make it absolutely delicious. The crispy bread and sweet syrup complement each other perfectly, and it’s hard to stop at just one piece!
Overall, bread jalebi is a delicious and innovative dessert that is definitely worth trying. It’s easy to make, impressive to serve, and sure to delight your taste buds.
Here are some pro tips to keep in mind while making bread jalebi:
- Use slightly stale bread: Using bread that is slightly stale can help the bread slices hold their shape and prevent them from becoming too soggy when soaked in syrup.
- Keep the oil at the right temperature: It’s important to maintain a consistent oil temperature when frying the bread slices to ensure that they cook evenly and don’t absorb too much oil.
- Soak the bread in syrup while still warm: The bread slices should be soaked in the sugar syrup while still warm to allow the syrup to soak in evenly and make the jalebi sweet and flavorful. But make sure that after you dip the slice in sugar syrup, take it out immediately else it will absorb too much syrup.
- The right consistency of sugar syrup: The sugar syrup need not be cooked until one or two string consistency, which means that when you see the sugar is dissolved and the syrup started boiling, switch off the flame.
- Serve warm: Bread jalebi is best served warm, so try to make it just before serving.
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Basic Ingredients used to make this Recipe:
- Bread: Bread is the main ingredient for bread jalebi. It provides the base for the dessert and is cut into triangular shapes before being fried. But if you want you can cut in any shape you want. You can use whole-wheat bread also to make this recipe.
- Sugar: Sugar is used to make the syrup that the bread jalebi is soaked in after it is fried. It provides the sweetness that balances the crispy texture of the fried bread.
- Water: Water is used to make the sugar syrup that the bread jalebi is soaked in. It is boiled with sugar and flavored with cardamom or saffron to create a fragrant syrup.
- Ghee: Ghee is used for deep-frying the bread jalebi. But if you want you can use vegetable oil to fry bread slices.
- Cardamom or saffron: These aromatic spices are used to flavor the sugar syrup that the bread jalebi is soaked in. They add a unique fragrance and taste to the dessert.
- Chopped nuts (optional): Chopped nuts like pistachios or almonds can be added as a garnish on top of the bread jalebi to add a bit of crunch and texture.
- 8 White Bread/ Brown bread
- 250 gm Sugar
- 250 gm Water
- 2-3 pinch Cardamom Powder
- Ghee to deep fry
- Almond, pista to garnish
- In a pan add water along with sugar.
- Keep stirring until the sugar dissolve.
- Let it boil on a high flame.
- Once it’s started boiling, add cardamom powder, and mix well.
- Boil for 3-4 minutes and switch off the flame.
- Now cut the bread sides and discard, and then cut into a triangle shape or whichever shape you want. Set aside.
- Now heat ghee or oil in a pan and deep fry bread pieces from both sides, one or two pieces at a time until golden and crispy.
- Once done transfer the fried pieces onto tissue paper to remove the excess oil.
- Transfer two fried pieces to the sugar syrup.
- Dip them properly ensuring that the bread pieces are well coated in the sugar syrup. (do not keep the bread pieces for long else the bread will absorb too much syrup.
- Take them out immediately on the serving plate.
- Follow the same process for the rest of the bread.
- Serve immediately to enjoy the crunchiness of jalebi.
Frequently Asked Questions about this Recipe:
Can I use any type of bread to make bread jalebi?
You can use any type of bread to make bread kaja, but it’s best to use white bread or a similar type of bread that is not too dense. Slightly stale bread works well because it holds its shape better when soaked in syrup.
Is bread jalebi difficult to make?
Bread jalebi is a relatively easy dessert to make, but it does require deep-frying and making a sugar syrup. With some practice and following the recipe closely, you can make delicious bread jalebi at home.
How long does it take to make bread jalebi?
The preparation time for bread jalebi is around 15-20 minutes, but the frying and soaking process can take up to 30 minutes.
Can I store bread jalebi?
Bread jalebi can be stored in an airtight container for up to 3-4 days. However, it is best served fresh and warm.
Can I make bread jalebi without frying?
Bread jalebi is traditionally deep-fried to get a crispy texture. While you can try baking it instead, it won’t have the same texture or taste as the fried version.
Is bread jalebi a healthy dessert?
Bread kaja is a sweet, fried dessert and is not considered a healthy food option. It’s best to enjoy it in moderation as an occasional treat.
Can I make bread jalebi without sugar syrup?
The sugar syrup is an essential part of the bread jalebi dessert, and skipping it would significantly change the flavor and texture of the dish.
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You might also want to try few more Indian Dessert:
Looking for some more instant and easy-to-make desserts, then you might want to try out some of the dessert recipes mentioned below.
Khoi Laddoo – How to Make Khoya Moa Laddu
Besan Ke LaddooCheck out this recipe
Coconut Laddoo Recipe
Parval ki Mithai
Dudh Peda Recipe
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