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The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.
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Masala Peanuts Recipe is a simple tea time snack recipe, which is crispy, crunchy and a little spicy. Her final exams are over and it’s vacation time for her. Both me and my daughter, free birds now. Because, now that the studies are over, we can do things the way we want without having to … Read moreThe post Masala Peanuts Recipe – How to Make Masala Peanuts Recipe appeared first on The Tastes of India.
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Masala Peanuts are a crispy, crunchy, and lightly spiced Indian snack that’s perfect for tea time. This masala peanuts recipe is quick, simple, and made with ingredients you already have in your kitchen.
Each bite gives you that delicious mix of spice, crunch, and nutty flavor – the kind that keeps you reaching for more.
Whether you’re looking for a quick evening snack or something to serve guests, these crispy masala peanuts never fail to impress.
About Masala Peanuts Recipe:
Masala Peanuts, also known as Moongphali Masala, are one of the easiest and most loved Indian snacks. These are raw peanuts coated with a spicy besan batter and deep-fried until crisp.
The coating is made using gram flour (besan), red chilli powder, and salt – giving them a crunchy exterior and flavorful taste.
This spicy masala peanuts version is homemade, healthier, and so much tastier than store-bought ones.
You’ll find them in almost every Indian household – especially during monsoon or winter evenings.
With a cup of tea or coffee, these besan coated peanuts make the perfect companion.
Serving Suggestion:
Masala Peanuts pair beautifully with:
A cup of hot tea or filter coffee
Alongside pakoras, samosas, or chaat
As a crunchy topping for salads or curd rice
During movie nights or family get-togethers
Storage Suggestion:
Once the masala peanuts cool completely, store them in an airtight jar.
Keep away from moisture for lasting crispiness.
Stays fresh for up to 10–12 days.
Avoid sealing when warm – that can make them soggy.
Pro Tips for Perfect Masala Peanuts:
The besan mixture should be thick enough to coat the peanuts well.
Always fry on medium heat for even crispiness.
For extra crispy masala peanuts, double-fry them after cooling slightly.
You can air-fry or bake them for a lighter version.
Sprinkle a little chaat masala after frying for added tang.
Why You’ll Love This Recipe:
This masala peanuts recipe is:
Super easy and beginner-friendly
Ready in less than 20 minutes
Made with minimal ingredients
Perfect for tea time, travel, or kids’ snack boxes
So crunchy and flavorful that it’s hard to stop eating!
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Basic Ingredients Used to Make This Recipe:
Peanuts (Moongphali): Rich in protein and gives that nutty base.
Besan (Gram Flour): The main ingredient for the crispy coating.
Red Chilli Powder: Adds color and heat.
Salt: Balances and enhances all flavors.
Water: Helps bind the coating to the peanuts.
Oil: Used for deep frying until golden brown.
How to Make Masala Peanuts Recipe:
Let us learn how to make Masala Peanuts with my easy to follow step by step method. You can download the below recipe card for easy reference.
Masala Peanuts
Equipment
Ingredients
- 1 cup Peanut unroasted
- 1 tbsp Bengal Gram Flour besan
- 1 tbsp Rice flour
- 1/2 tsp Red Chili Powder or as per the taste
- 1/2 tsp Salt or as per the taste
- 1/4 cup Water as needed
- Oil to deep fry
- Curry leaves a few, fried, optional
Instructions
- Mix all the above ingredients except peanuts.
- Now add peanuts in that mixture and mix well.
- Heat oil in a frying pan and drop a lumpful of the coated nuts in hot oil.
- Fry on medium heat, till light brown.
- Strain the excess oil in tissue paper .
- Serve with tea,coffee.
Nutrition
Frequently Asked Question About This Recipe:
Can I bake or air-fry these instead of deep frying?
Yes you can airfry.
Why are my masala peanuts soft after frying?
That happens if the batter is too thin or if the oil was too hot. Keep it thick and fry on medium flame.
Can I use rice flour with besan?
Yes. Mixing 1 tbsp rice flour with besan makes them even crispier.
How long do they stay fresh?
When stored properly in an airtight container, masala peanuts stay crispy for about 10–12 days.
Can I make this spicier?
Of course! Increase red chilli powder or add a pinch of black pepper or garam masala for extra heat.
My Recommended Product:
For best results, use a heavy-bottomed kadai for deep frying.
I personally recommend checking out this Bergner Kadai on Amazon—it’s sturdy, easy to clean, and perfect for regular use.
I only recommend products I’ve personally used or truly believe in for home cooking.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- ⚙️Triply Body : Crafted with durable triply construction for superior heat distribution, ensuring consistent and efficient cooking
- 📥5 L Capacity : 28cm diameter kadai with 5 liters of capacity, perfect for cooking meals for 5-6 people
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You Might Also Want To Try:
Bihari Nimki Recipe
Papdi Recipe
Makhana Dry Fruits Namkeen Snack Recipe
Murmure Namkeen
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Happy Cooking!!!
