Soyachunks Pops are crispy, flavorful, and full of plant-based protein. This soyachunks pops recipe is quick to make, needs only a handful of ingredients, and is sure to become your favorite healthy tea time snack.
These golden, crunchy pops are coated in spiced gram-flour batter and deep-fried to perfection – perfect for those times when you crave something savory yet wholesome.
About Soyachunks Pop Recipe:
I try to include soya chunks in many of my everyday recipes because they’re such an easy way to add protein to vegetarian meals.
But this recipe came to life quite by accident. One evening, a few unexpected guests dropped by.
I went to make tea and realized I didn’t have any dry namkeen or snacks to serve.
A lone pack of soya chunks caught my eye, and within minutes, I decided to experiment.
The result?
These Soyachunks Pops – crispy, tangy, and bursting with flavor! They were such a hit that I now make them regularly whenever I need a quick soya chunks snack recipe for guests or my daughter’s tiffin box.
If you love protein rich vegetarian snacks that are easy and ready in under 30 minutes, you’ll absolutely love this one.
Serving Suggestion:
Serve hot and crispy with:
Tomato ketchup or schezwan sauce
Mayonnaise sprinkled with oregano
A steaming cup of tea or coffee
These pops are perfect as an evening starter, or even as a side dish with pulao or fried rice.
Storage Suggestion:
Soyachunks Pops taste best when served fresh and hot.
If you’ve made them early, let them cool and store in an airtight container.
Avoid refrigerating, as that can make them lose their crispness.
Pro Tips for Perfect Soyachunks Pops:
Squeeze well: After soaking, remove all excess water so the pops stay crisp.
Roast before coating: This step enhances flavor and removes the raw smell.
Keep the batter semi-thick: So it coats evenly without dripping.
Fry on medium heat: Ensures uniform cooking and golden color.
Serve immediately: They taste best hot and fresh.
Why You’ll Love This Recipe:
High in protein and fiber
30-minute easy snack
Ideal for kids and guests
A great alternative to fried namkeen
Perfect healthy tea time snack option
Looking For Some More Recipes Like This:
Basic Ingredients Used To Make Soyachunks Pakora Recipe:
Soya Chunks: Main ingredient; rich in protein and fiber.
Gram Flour: Gives a crispy coating and nutty flavor.
Ginger-Garlic Paste: Adds aroma and depth of flavor.
Chat Masala & Chilli Powder: Provide spice and tanginess.
Lemon Juice: Balances flavor and adds freshness.
Oil: For frying and bringing the perfect crunch.
How to Make Soyachunks Pakoda:
Let us learn how to make this Soyachunks pops or soyachunks pakoda with my easy to follow step by step method. You can download the below recipe card for easy reference.
How to Make Paneer Peda Recipe:
Let us learn how to make this Soyachunks Pops with my easy to follow step by step method. You can download the below recipe card for easy reference.
Soyachunks Pops Recipe
Equipment
Ingredients
To Roast Soya Chunks
- 1 1/2 cup Soya Chunks
- 1/8 cup Gram Flour
- 1/6 tsp Pepper Powder
- 1/3 tsp Chilli Powder
- Chaat Masala Powder to taste
- 1/2 Lemon squeezed
- 1 1/2 tbsp Oil
- Salt as needed
For Gram Flour Mixture
- 1/8 cup Gram Flour
- 1/3 tsp Ginger-garlic Paste
- 1/6 tsp Chilli Powder
- Chaat Masala to taste
- Water as needed
Instructions
- Soak the soya chunks in hot water.
- Rinse it well with good water and squeeze them.
- Heat oil in a pan, add soya chunks and fry for few minutes.
- Add 1/2 tbsp oil again and salt to taste and continue stirring.
- Add pepper powder, chilli powder, chat masala, lemon juice and stir fry again. Set aside.
- Now in a bowl add gram flour, ginger garic paste, salt, chilli powder and chaat masala to taste.
- Add water little by little and make a smooth and consistent semi soild mixture.
- Add the fried soya chunks into the mixture and mix well so that the soya gets coated nicely.
- In a pan heat oil.
- Add soya chunks in oil and deep fry them until golden brown.
- Once done take it out in a tissue paper.
- So the easy soyachunks pop recipe is ready to serve.
- Serve along with tomato sauce, mayonnaise topped with oregano.
Nutrition
Frequently Asked Question About this Recipe:
Are soyachunks pops healthy?
Yes, they are a protein rich vegetarian snack made with plant-based protein and minimal ingredients.
Can I air-fry them instead of deep-frying?
Absolutely. Preheat to 180 °C and air fry for 10–12 minutes. Just toss in between.
How do I remove the raw smell from soya chunks?
Rinse them in warm water 2–3 times and squeeze thoroughly before cooking.
Can I make the batter ahead of time?
You can prepare and refrigerate the batter for up to 4 hours; just stir well before using.
Can I make Soyachunks Pops without deep-frying?
Yes! You can shallow fry them on a non-stick pan with very little oil, or use an air fryer. The texture will be slightly different, but they’ll still turn out tasty and crisp.
How long can I store Soyachunks Pops?
They taste best fresh, but you can store them in an airtight container for up to 4–5 hours at room temperature. To serve later, reheat in an oven or air fryer for a few minutes.
Can I add vegetables to this recipe?
Yes, finely chopped onions, capsicum, or grated carrots can be mixed into the gram flour batter for added flavor and texture.
What kind of oil is best for frying?
Any neutral oil with a high smoke point works well — sunflower, rice bran, or refined oil. Avoid mustard oil for deep frying as it can overpower the flavor.
Why did my Soyachunks Pops turn out soft?
This usually happens if the oil isn’t hot enough or if the chunks weren’t squeezed properly before frying. Make sure to fry on medium flame and squeeze out all water from the soaked soya chunks.
Can I make these Soyachunks Pops gluten-free?
Yes, they’re already gluten-free since gram flour (besan) is used instead of wheat flour. Just ensure no cross-contamination if you’re highly sensitive to gluten.
Can I serve these for kids’ lunch boxes?
Yes! These pops make a fun and healthy tiffin snack. Just fry them in the morning, pack them in a paper towel-lined box to keep them crisp, and pair with ketchup or chutney.
How do I make the batter stick better to the soya chunks?
Make sure the chunks are completely dry before coating. You can sprinkle a spoon of rice flour or cornflour in the batter for extra grip and crispiness.
Can I serve Soyachunks Pops as a starter?
Definitely! These are perfect as party starters or finger foods. Serve them with mint chutney, schezwan sauce, or even a drizzle of lemon juice and chaat masala on top for that extra zing.
My Recommended Product:
If you often make tea-time snacks like Soyachunks Pops, Masala Peanuts, or Ribbon Pakoda, having a good kadai makes all the difference.
I personally recommend the Bergner Kadai for frying and everyday cooking. It’s sturdy, easy to clean, and distributes heat evenly – which means your snacks turn out perfectly crispy every single time.
What I like most is its heavy-bottom base, which prevents the besan coating from sticking or burning while frying. Whether you’re shallow-frying or deep-frying, the Bergner Kadai handles it beautifully and uses oil efficiently.
It’s also induction-friendly, dishwasher-safe, and designed with strong handles that make it easy to lift even when it’s full of oil.
If you’re planning to upgrade your cookware, the Bergner Kadai is one investment you’ll be happy about for years to come.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- ⚙️Triply Body : Crafted with durable triply construction for superior heat distribution, ensuring consistent and efficient cooking
- 📥5 L Capacity : 28cm diameter kadai with 5 liters of capacity, perfect for cooking meals for 5-6 people
- 🍯Consumes Less Oil : Designed to use less oil for healthier cooking, allowing you to prepare low-fat dishes without compromising on flavor
- 💪🏻Healthy Cooking : Ideal for preparing nutritious meals with minimal oil, making it a great choice for health-conscious cooks
- 🔘Flat Glass Lid with Steam Vent : Comes with a flat glass lid featuring a steam vent, allowing you to monitor cooking progress while retaining moisture
You Might Also Want to Try:
Paneer Pakoda Recipe
Recipe for Aloo Pakora
Stuffed Aloo Bread Pakora Recipe
Maggi Pakoda Recipe
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Happy Cooking!!!
