Do you have a sweet tooth? Then I am sure you are going to like this one just as me.
Mishti Doi, as it is called in Bengali is a sweeter version of the Curd that you normally eat. Mishti Doi means, sweet curd. And as you would already have guessed, it is made of curd and lightly caramelized sugar. The only addition to this would be that all of this is done in earthern pots, which gives it a unique aroma and keeps is soothing and fresh. Let me warn you here that you will need at least 8-12 hours for this to be ready to be served.
Curd is considered auspicious in Hindu religion and hence Misthi Doi is prepared on most festive occasions like Durga Puja and Diwali.
Mishti Doi is a healthy dairy product and can be served as a dessert. While most of you would be wondering as to how could Curd be a desert, let me clarify that by saying that Mishti Doi tastes better as a Dessert rather than being served as a part of the main course. Experience it and you will agree with me.. 🙂
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