Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it’s sweet and salty tastes I like it very much just like the tomato chutney.
Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar
Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the
263 – How to Make Ada Prathaman Recipe – Special Onam Payasam
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Ada Prathaman is a jaggery-and-coconut-milk-based dessert. It tastes heavenly and delicious and is made at the Onam festival.
Ada Prathaman is the king of Kerala’s desserts. The combination of smooth homemade rice powder ada, dry fruits, crunchiness of coconut bits, and rich ghee, all soaked in pure coconut milk, is difficult to resist.
The use of three different types of coconut milk with differing thicknesses is the star of this recipe and key to its perfection. The cooking process is time-consuming, but it is worth the effort.
In this episode of the tastes of India podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
