Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it’s sweet and salty tastes I like it very much just like the tomato chutney.
Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar
Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the
265 – How to Make Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.
The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.
Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.
More Information:
You can find more about this recipe at my blog post at
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
